Purple Poppadom

Welcome to Purple Poppadom, a modern Indian dining experience tucked away on the upper floor at 185a Cowbridge Road East, Cardiff CF11 9AJ. The restaurant has gained a reputation for reimagining traditional Indian cuisine with a fine-dining twist, while still keeping the comfort and familiarity that makes these dishes beloved. From the moment you walk in, the atmosphere feels both elegant and warm, perfect for family gatherings, romantic dinners, or even business meals that need a touch of sophistication.

The menu is full of creativity, showcasing classic curries alongside contemporary plates that highlight seasonal British produce. One of the standout dishes is the tandoori sea bass, marinated in spices and charred beautifully, combining smoky notes with tender fish. For those who prefer vegetarian options, the paneer lababdar and aubergine dishes are exceptional, rich in flavor and cooked with care. I tried the signature lamb dish—slow-cooked to perfection with a depth of spice that layered beautifully with each bite, a reminder of why Purple Poppadom has earned praise in national reviews.

Pairing food with drinks is also well thought out here. The wine list is curated to complement the spices without overwhelming them, and cocktails add a modern touch, making the dining experience more rounded. According to Visit Wales statistics, Cardiff is increasingly recognized for its culinary diversity, and this location proves why. The service is another strength; staff members are knowledgeable, attentive, and happy to guide you through the menu if you’re unsure what to choose.

What sets Purple Poppadom apart is consistency. Many restaurants can deliver a good meal occasionally, but here the quality remains high visit after visit. Whether you’re looking at it from the perspective of flavor, presentation, or atmosphere, it stands out as a place that raises the standard of Indian dining in Cardiff.